Beet and Sprouted Sandwich or Salad

Have you ever grown your own sprouts? It is so easy and fun to watch. They grow quickly and within days they are ready to eat. I've been growing an array of broccoli, alfalfa, wheat grass, etc. My children love watching them grow as much as I do. You can use them in a delicious and easy salad with an avocado dressing or sandwich. 

I've also found that slicing up beets and placing them in a mason jar to sit for a few days with a mixture of apple cider vinegar, white wine vinegar with salt is so divine on sprouted wheat bread, mayo, sprouts, avocado, romaine, hummus, and whatever your heart fancies. It's a delicious and super easy lunch. Try it!