Are you eating food for 6G telecommunicatioN?
Technology is advancing quickly, and it’s development challenges not only the human consciousness but the body too, physical and subtle. Throughout history our adoption of advancements are often accepted quickly with excitement by the masses, naively without understanding the scientific and spiritual implications. Proceed into this New Age with awareness. Pay attention. Ask questions. Do your research. As there will be two types of people, those who are in-slaved by technology and those who will use it as a tool, as their servant to carry forth enlightened consciousness. Which group do you belong to? My hope is by the end of this article you might gain a bit of prospective that will help you proceed with empowered action oriented awareness as you move into this new era of technology.
Rudolph Steiner once wrote,
As the body is built up by food from the outer world, so the soul develops through the experiences afforded by the outer world.
Which brings me to food. Have you noticed how gum fillers have creeped into everything? Milks, cheeses, supplements, drinks, crackers, chips, you name it. In the past 7 years it was Citric Acid that suddenly was being put in everything. A synthetic lab made black mold that is also being used in dental offices to help the body absorb fluoride which is put in city water all over the US. Everyone thinks it’s a preservative, however when it’s being put in things like tomato sauce that already is a natural citric and malic acid, you have to question the real motive. Now what is popping up in every ingredient list overnight, just as Citric Acid? Gum fillers.
This past year when I wanted to make a carrot cake I couldn’t find an organic or conventional cream cheese without fillers. This holiday when I wanted to make biscuits I found it hard to find buttermilk without gaur gum, so I resorted to making my own.
In case you don’t know the gum filler list includes:
Gaur gum, locust bean, xanthum gum, maltodextrin, carrageenan, gellen gum, cellulose gum, carob been gum, agar agar, gum arabic and pectin.
And their crosslinking polymers which I’ll get into more:
Citric Acid, Tartaric Acid, glycin, glycerol, alginate, starch, chitosan, collagen and the list continues to grow.
Whatever you have thought was a clean choice can change overnight. So read your labels, even if you think you know the manufacturer. For I just bought a simple coconut chocolate candy, with coconut, brown rice syrup, chocolate and coconut sugar. Then within two weeks time the ingredient list changed from brown rice syrup to Cassava starch syrup.
While most feel it’s a way for companies to save money, to create more product by using it as a thickening agent to create stability, more yield while mimicking fat, the use is even more inventive.
As we move into the new realm of 6G which is the focus on merging the physical and digital realms through the human body, gum fillers and citric acids are being leveraged to develop edible electronics and interfaces for 6G networks using the Human Body as an Antenna. For the body’s ability to act as an antenna in 6G systems relies heavily on natural water and salt content.
In the 6G era, projected to be in full force by 2030, the human body is projected to be an active node within the telecommunication network rather than just an endpoint for a mobile device.
Body Area Networks (BANs): 6G will facilitate the deployment of low-power sensors on, around, or inside the human body. These "in-body subnetworks" will connect vital biological data to online services for real-time wellness monitoring.
Internet of Senses: 6G aims to go beyond sight and sound to integrate touch (haptics), taste, and smell into digital communications. This could allow a doctor to "feel" robotic instruments during a remote surgery or a user to experience tactile feedback in a virtual environment.
Human Energy Harvesting: Researchers are exploring the use of the human body to power 6G devices by harvesting kinetic or thermal energy, potentially eliminating the need for batteries in wearable or implanted sensors.
Brain-Computer Interfaces (BCI): 6G’s ultra-low latency (potentially below 1 millisecond) is expected to support seamless brain-to-machine interactions, allowing users to control external devices or communicate via thought-based digital signals.
WHAT ARE GUM FILLERS?
Gum fillers are hydrocolliods. These natural gels bind water and form hydrogels. Gum fillers are crosslinking polymers that create 3D networks, gel structures, that hold water and sodium 10 times it’s original weight. Once gum fillers are ingested, they absorb water and digestive fluids, increasing the viscosity of stomach contents and forming soft, amorphous gels that hold more fluid. The bodies ability to hold more water increases the functionality and accuracy of biosensing technology such as smart watches, patches, rings and clothing, exponentially.
Crosslinking polymers such as Citric Acid and the list above, are a bonding agent for hydrocolloids. The glue.
The iron in your blood acts as a powerful bridge between these molecular chains of polymers and hydrocolloids that enhances strength, stability and permeability of water within the formation of hydrogels.
Hydrogels are like the little balls in a baby diaper that are like a sponge. They have been used in environmental spills as they are very effective in pulling in heavy metals. Meanwhile they have been utilized effectively in skin grafting for compromised patients in burn units. Hydrogels were first placed in IV meds in 2011, which were said to help bring medicines deeper into body to assist medicines to correct place, then on the onslaught of COVID, hydrogels were placed in the vaccine which was listed on ingredients and are being seen in dark field blood microscopy all over the world where they are visibly seen floating in the blood, chemical bonds holding coagulated metal ions.
GASTROINTESTINAL EFFECTS OF FILLERS
Consuming large quantities of gum fillers, once found in ultra-processed foods, protein shakes, and gluten-free baked goods, which are now in common whole foods and drinks such as dairy, coconut milks, coffee creamers and an ever growing number of food items can cause immediate digestive distress:
Bloating and Gas: Gums like xanthan, guar, and carrageenan are fermentable soluble fibers. When consumed in excess (typically over 15g per day), they are fermented by gut bacteria, producing gas that leads to significant bloating and flatulence.
Laxative Effect and Diarrhea: Many gums, particularly xanthan gum, act like a sponge by pulling water into the intestines. This results in softer stools, increased stool output, and potentially severe diarrhea.
Intestinal Obstruction: High doses of certain gums, such as guar gum, can swell up to 10–20 times their size in the stomach. Historically, excessive use in diet pills led to life-threatening obstructions of the esophagus and small bowel.
BE SOVEREIGN, LIVE WISELY
As we move further into this technological age, there will a continued exploration, deemed as advancements. Be Aware, be an Advocate for your health and well-being.
As for food, it’s simple. Whatever you purchase from a grocery store, read labels. If you are buying whole foods, best to purchase locally. Big farmed fruits and veggies are being sprayed with gums, labeled as parafins and waxes to preserve and expand shelf life. While natural waxes have been used on fruits and veggies for sometime, synthetic is the concern, most notably APEEL by microsoft guru Bill Gates.
THE BRIGHT SIDE
With every constriction is a choice to do what we know we must do, what is being asked for us to do. We know we need to stop shipping food all over the country. We know that local fresh foods are the best for our bodies and world. We know what we must do.
Grow your food, create community gardens, buy from local farmers, go to your local farmer markets, trade food with friends and forage your forest.
Be Smart and Sovereign. Your sanity, health and spiritual well-being is vital. Remember that technological advancements can enslave the soul, but if used wisely and selectively are tools to bring ease and unity.
Live Foods bring health and longevity and support a Sacred Economy.
Dead foods support a Death Economy, and a schism of soul and Spirit from mind, body and heart.
Please Note: I have been following the trend of 5G, 6G and 7G for sometime, with an intuitive hit that what is being put in our food is linked to these advancements. It’s only in the past year that Chat gpt is confirming my concerns with gum fillers and citric acid, which I have firmly stayed away from. Feel free to do your own research and please trust your intuition. I have purposely Bolded the terms you need to research. This article is not meant to cause fear, but to inform you to make your own decisions, to make empowered decisions.
